The best way to make shawarma bread

The best way to make shawarma bread

The contents of the topic

How to make shawarma bread

How to make quick shawarma bread

How to make Turkish saj bread

How to make shawarma bread

Ingredients

Bread ingredients

Sandwich filling ingredients

How to prepare

Dissolve in a quarter of a cup of warm water a spoonful of sugar and a teaspoon of instant yeast, which is left for a quarter of an hour in a warm place until it doubles in size.
Mix the vegetable oil in a deep bowl, with the powdered milk, sugar, and salt, and mix the ingredients well, after adding the baking powder and water, until they are combined together.
The flour is added gradually while continuing to knead until the amount of flour ends, and a cohesive and somewhat soft dough is formed so that it is neither liquid nor solid.
Leave the shawarma bread dough to rest for about half an hour in a warm place, until it doubles in size.
Cut the dough into small balls, then roll the balls with a rolling pin, one by one, as the thickness of the dough is about half a centimeter.
The baking tray is put on the stove until it gets hot, and a large non-stick tray can also be used instead of the tin.
The shawarma bread dough is placed on the saj and left on the fire until its color changes, then the loaf is stirred, and turned on the second side until its color begins to change and soften, without leaving it to brown too much.
Spread shawarma slices in the middle of a loaf of bread, then add pickle slices and mayonnaise.

How to make saj bread for shawarma

Ingredients

How to prepare

Dissolve the yeast in a cup of warm water, with a little sugar, and stir until well dissolved in the mixture.
Sift flour into a bowl, then put salt, yeast mixture, sugar and water, and stir.
Knead the ingredients well for about five minutes, until the dough is firm and not sticky.
Cut the dough into equal, small balls, then cover and leave aside in a warm place, for half an hour, until it ferments well.
Sprinkle a flat surface with a little flour, and roll the dough until it becomes thin.
Heat the plate and place the loaf on it until bubbles appear, then turn it over on the other side, or you can grease a non-stick frying pan with oil and put the loaf until it acquires a golden color and then turn it over on the other side, and so the process is repeated until the entire amount of dough is finished.
During baking, place the bread in a bag or cover it with a clean towel so that it does not dry out and crack.

Note

You can dispense with yeast for better results, and leave the dough for three hours in a warm place to make it easier to use.

How to make quick shawarma bread

Ingredients

How to prepare

The yeast dissolves in the water, and the ingredients are left aside for ten minutes until they are combined.
Mix flour and salt well in a medium bowl.
Add the butter to the flour and salt mixture, then mix the yeast with continuous mixing, until a cohesive dough is formed.
Rub the dough by hands for ten minutes, until the dough becomes soft, then cover with a piece of cloth, and leave it aside for two hours until it ferments.
Divide the dough into small balls so that each ball is spread out on a hard surface sprinkled with flour until it becomes thin.
Heat a non-stick frying pan over a fire, and place each dough for about four minutes on each side until it is done.

How to make Turkish saj bread

Ingredients

How to prepare

Combine flour, sugar, yeast, salt, milk and butter in a large bowl.
Add water gradually, and knead the ingredients with your hands.
Water is added constantly during kneading, until you get a soft and cohesive dough.
Cover the dough and place it in a warm place for an hour until it ferments.
Divide the dough into small balls, then roll each ball with a rolling pin into thin circles.
The plate is heated, then the bread circles are baked, and turned on both sides until they are done.

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