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 How to make pizza with chicks .. International recipes at home 

Making pizza with chicken is one of the simplest ways that you can prepare at home to make one of the most delicious pizza recipes, so we sold to learn

Today you can prepare pizza with chicks at home, that famous Italian international recipe with chicken, to get a distinct taste; It is one of the types of pizza that many people prefer because of its wonderful taste, and it contains more high nutritional value, so follow up to learn about the benefits and how to make pizza with chicken.

How to make pizza with chicks:

Ingredients needed to prepare:

Dough ingredients:

• 2 cups of flour.
• One tablespoon of instant yeast.
• A quarter of a teaspoon of salt.
• A tablespoon of sugar.
• A tablespoon of olive oil.
• Half a cup of water.

Sauce Ingredients:

• 3 tablespoons tomato paste.
• A large onion.
• 3 cloves of garlic, finely chopped.
• A quarter cup of olive oil.
• A teaspoon of sugar.
• Small spoon of salt.
• A teaspoon of black pepper.
• 4 tomatoes.

Filling Ingredients:

• Onion cut into slices.
• 10 cloves of garlic, sliced.
• A quarter cup of olive oil.
• Small spoon of salt.
• A teaspoon of black pepper.
• A quarter of a teaspoon of dried basil.
• Half a cup of grated mozzarella cheese.
• A large red bell pepper.
• 3 tablespoons of feta cheese.
• A quarter cup of finely chopped parsley.
• 2 pieces of grilled minced chicken breast.

How to prepare:

The dough:

• Mix together the instant yeast, flour, salt and sugar, and stir well until you get a homogeneous mixture.
• Add oil gradually and stir, with rubbing the dough with the palm of the hand until the oil mixes with the flour.
• Add water gradually until you get a firm, bubble-free dough.
• The dough is placed in a greased bowl with a little oil, and the dough is covered with a piece of clean cloth, and left for about an hour until the dough doubles.
• Sauté the onions and garlic in vegetable oil in a frying pan over a fire until the ingredients wilt.
• Add to the above the tomato sauce, and stir until you get a homogeneous mixture of the sauce.
• Add salt, black pepper and sugar to the mixture, and mix well until the sauce is thick.

Pizza processing:

• Roll out pizza dough in a tray, and on it put pizza sauce, and on it are placed onion slices, slices of red bell pepper, and chicken cubes.
• Basil and grated cheese are added, and on it, an amount of pizza is placed on the edges of the dough, and it is spread with olive oil.
• Put the pizza in the hot oven at a temperature of 180 ° C for about a quarter of an hour, until it is completely cooked.

Pizza with chicken and thyme:

Ingredients:

• 3 cups of white flour.
• A cup and a quarter of warm liquid milk.
• A tablespoon of dry instant yeast.
• 3 tablespoons of butter.
• 2 tablespoons of sugar.
• Pinch of salt.
• Pinch of ground black pepper.
• 2 cups of shredded mozzarella cheese.
• 2 cups of grated cheddar cheese.
• 5 large tomatoes.
• 2 large onions.
• 8 cloves of garlic, finely chopped.
• 2 tablespoons of fresh green basil leaves.
• A tablespoon of dried and ground thyme leaves.
• 2 green capsicum.
• 8 tablespoons of olive oil.
• 4 pieces of boneless chicken breast.
• Half a cup of water.

Preparation method:

• Take the butter out of the refrigerator, and leave it at normal room temperature until it is soft, and we also remove the milk from the refrigerator.
• Put the milk on the stove to be warm.
• Add yeast to warm milk and soft butter with a tablespoon of sugar, and mix well in a bowl.
• Cover the container, and leave it in a dark place for 10 minutes until bubbles form on the surface.
• A pinch of salt and flour is gradually added to the mixture, and mixed well for about 5 minutes, until a cohesive dough is formed.
• Cover the pot again, and leave it in a warm place, for about two hours, until the size of the dough doubles.
• Put the chicken in an oven tray, add a pinch of salt and a pinch of ground black pepper, and brush the chicken with two tablespoons of olive oil, and add two tablespoons of water to it.
• Cover the tray with tin foil, and enter the oven at a temperature of 180 degrees Celsius for about a third of an hour, then come out of the oven, and remove the tin foil, and add 3 spoons of water to it.
• Return the tray to the oven, and leave it for a quarter of an hour until the chicken breasts are completely cooked, then take it out of the oven, cover and leave to rest.
• The sauce is prepared by chopping each of the tomatoes, onions and garlic together well, then add the onions in olive oil over a medium heat with salt and stir well.
• Stir for 5 minutes, until the onions wilt, then add the garlic and stir well for two minutes.
• Add tomatoes and a pinch of salt and a pinch of black pepper, and stir for about 5 minutes.
• Add sugar and stir to dissolve with tomatoes, then add half a cup of water.
• Cover the pot and leave it on a gentle fire until the tomatoes are stained and ripen, then add the chopped basil, thyme and a squeeze of lemon.
• Stir the mixture well, then remove from the stove, and set aside.
• The previously prepared dough is kneaded for 5 minutes and then rolled out in a tray, and the sauce is added to it and on top of it are chicken pieces cut into cubes, then the dough and then pepper slices.
• The tray is placed in the hot oven at 180 ° C in the middle rack, and left for about a quarter of an hour, until the dough is completely done.
• Take out from the oven, and sprinkle the grated cheese, then return to the oven, and leave for two minutes until the cheese melts.
• Advance, bliss, and heal.