How to make light and regular burgers at home
Burger is one of the easiest foods that can be cooked quickly in the kitchen .. Learn how to prepare beef and light burgers at home
The burger is one of the delicious foods that adults and children love, but some are afraid to
buy a ready-made burger for fear of its ingredients, and below we learn about how to prepare beef burger, and also light burgers for those who follow a diet.
How to make regular burgers at home
Ingredients:
- Half a kilo of minced meat.
- Onion, medium size.
- Amount of garlic.
- 2 tablespoons of flour.
- A cup of rusk.
- Spoonful of salt.
- Spoonful of black pepper.
- an egg.
How to prepare:
- The meat is finely chopped, as well as the onion, then placed together in the kibbeh, and mixed well.
- Add flour, rusk, salt and black pepper to the mixture, and mix well.
- Put a beaten egg on the mixture, and mix them well.
- The ingredients are placed in a plastic bag, kept in the refrigerator, and left for a period of at least 3 hours.
- We take out the dough, roll it out and cut it to the appropriate size, then shape the burger into medium-sized circles.
- The hamburger patties are placed in the refrigerator, with a plastic bag separating each tablet from the other.
- The burger is taken out of the refrigerator before use and then fried in oil or on the grill.
- Put in a serving dish, or put it on a greased bread with ketchup and mayonnaise, with the addition of lettuce, tomato slices and cucumber.
- Provides bliss and healing.
How to make a light burger
Ingredients:
- Half a kilo of lean and lean minced meat.
- One onion.
- 3 cloves of garlic.
- Small spoon of salt.
- Pinch of black pepper.
- A teaspoon of ground coriander.
- A teaspoon of olive oil.
- 2 slices of fresh lettuce.
- Two slices of fresh tomato.
- Slices of fresh onion.
- 2 slice of low-fat cheese.
- Burger bread.
- Yogurt sauce.
- Garlic paste.
How to prepare:
- Mix ground meat with a spoonful of salt with a pinch of black pepper.
- Add a spoonful of ground coriander, with olive oil, and stir well, and leave the mixture for half an hour to set aside.
- Shape the meat mixture into medium-sized discs, then saute it over the greased pan with a little olive oil over a high temperature.
- Roasting on both sides is done to perfection.
- The burger patties are placed on the bread with a slice of tomato, lettuce, onion and cheddar cheese.
- Grease the bread with garlic paste, pepper and yogurt.
- Put in the oven until browned and get a crunch on top.
- Advance, bliss, and heal.
Chicken burger is a delicious home recipe for a dish
In the next lines, we will review how to make chicken burgers at home in a safer way than the market
Chicken burger is one of the most popular American dishes spread widely around the world.
In the following lines, we learn about several ways to make a chicken burger at home that does not contain as much fat as it does sold in restaurants.
How to make chicken burger
Ingredients:
- Half a kilo of chicken, free of skin and bones.
- Vegetable oil.
- A medium sized onion, finely chopped.
- 2 cloves of minced garlic.
- Salt, black pepper and spices to taste.
- A small spoon of oregano.
- A quarter cup of parsley.
- A quarter cup of coriander.
- Ketchup.
- mayonnaise.
- mustard.
- Sliced cabbage.
- Bread for stuffing.
How to prepare:
- We put the boneless chicken in the food processor, and the mincing is done well.
- Add coriander, parsley, garlic and onions.
- Mix well until you get a smooth mixture.
- Add spices, oregano, salt and black pepper.
- Stir well until smooth.
- The burgers are shaped into discs, and placed in a little vegetable oil in a skillet over a fire.
- Turn over on all sides, and you can also put burger patties on the greased grill, and leave until browned on both sides.
- The burger patties are placed in bread spread with mayonnaise, ketchup and mustard.
- Add cucumber, tomato and French fries .
عاش كمل يا كبير
ReplyDelete