Skin _ Benefits of starch and rose water for the skin

 How to prepare shawarma at home

Meat shawarma

Ingredients

•   A kilogram of lamb thigh meat is cut into thin slices.
• A teaspoon of lemon salt.
• A tablespoon of tahini.
•   A tablespoon of ready-made shawarma spices.
•   A small spoon of salt.
•   Two tablespoons of white vinegar.
•   Three tomatoes, cut into thin slices.
•   Onion, cut into thin slices. 
• Lemon, cut into thin slices, with its peel.
•   Half a grain of orange, with its peel and cut into thin slices.
• A glass of water.

Tahina sauce ingredients:

•   Three tablespoons of tahini.
•   A clove of crushed garlic.
• Lemon juice.
•   Pinch of salt, to taste.
•   A small pinch of cumin.
•   A small pinch of white pepper.
•   A quarter cup of water.

salad Components:

• 2 diced tomatoes.
•   A cup of parsley leaves.
•   Onion, cut into thin slices.
•   A tablespoon of sumac.

How to prepare

•  Put the meat with onions, lemon slices, and oranges on a large plate, add tahini, shawarma spices, lemon salt, salt, vinegar, and water, and rub the ingredients together by hand until all the flavors merge with the meat.
•  Cover the plate and keep it in the refrigerator for an entire night.
•  Heat the oven to two hundred degrees Celsius, transfer the meat mixture to an oven tray, add tomatoes and saute them with the meat.
•  Introducing the tray to the oven and placing it under the grill, and leaving it until the steaks are soft and toasted, turning them over from time to time.
•  Take out the shawarma tray from the oven, cut the slices of meat, then transfer it to a plate furnished with parsley leaves, sliced ​​onions, and tomato cubes, and serve hot meat shawarma with tahini sauce and bread or saj bread, in addition to various pickles.

Chicken shawarma with mushroom

Ingredients

•   2 large sliced chicken fillet.
•   Three tablespoons of corn oil.
•   2 medium-sized onions, thinly sliced.
•   Ten medium-sized mushrooms, finely chopped.
•   A small spoon of salt.
•   A quarter of a teaspoon of ground black pepper.
•   A tablespoon of sumac.
•   A quarter cup of vinegar.

Ingredients for oil sauce:

•   A quarter cup of olive oil.
•   Two tablespoons of fresh lemon juice.
• A teaspoon of shawarma spices.

Serving ingredients:

• Shawarma bread .
•   A small plate of tahini sauce.

How to prepare

•  Heat the corn oil in a large frying pan over medium heat, add the chicken slices, and fry it with the oil over high heat until it is completely cooked and becomes a light golden color.
• Add onion slices, and saute them with chicken for a minute or two, then add chopped mushrooms, season the mixture with sumac, salt, and pepper vinegar, and stir the ingredients over high heat for a minute or two until the shawarma is dry.
•  Prepare the oil sauce by placing the oil, lemon juice, and shawarma seasoning on a small plate, and stirring the ingredients with a fork until they are completely mixed.
•  Open a loaf of Arabic bread, spread it with a little oil sauce, put an amount of chicken shawarma, then spread a little tahini sauce over it.
•  Close the loaf, and serve hot chicken shawarma sandwiches with a lettuce salad or yogurt syrup.