Skin _ Benefits of starch and rose water for the skin

 The easiest way to make meatballs pasta in 30 minutes

Ingredients

• Half a kilo of spaghetti pasta
• Half a kilo of minced meat
• Half a cup of rusk
• Half a cup of parsley
• an egg
• 2 cloves of minced garlic
• salt
• black pepper
• Spices

The sauce:

• 1 onion, chopped
• 1 clove of minced garlic
• 2 cups tomato juice
• Half a cup of tomato sauce
• salt
• black pepper
• Pinch of thyme
• Pinch of sugar
• oil

How to prepare

• In a bowl over fire, climb pasta in the traditional way.
• At the same time .. Put the meat in a bowl, add rusk, eggs, parsley and garlic, and mix well.
• Season with salt, black pepper and spices, then mix again until combined.
• Meat is shaped into medium-sized balls.
• Put a little oil in a deep frying pan on the fire until it gets hot.
• Place the onions in it, and stir until golden, then add the garlic, and stir.
• Add tomato juice and sauce, season with salt, black pepper, thyme and sugar, and stir well.
• Put the meatballs in the sauce mixture, cover for 10 minutes, and until they become tender.
• Add the pasta to the mixture, and mix all the ingredients well.
• Put on a plate, and serve hot.

A second way to make meatball pasta

Ingredients

• One sachet of spaghetti.
•   Kilo of ground beef.
•   Three onions of medium size.
• Four cloves of garlic.
• Five tablespoons of prepared tomato sauce.
•   Two medium-sized tomatoes.
• Two tablespoons of olive oil.
•   Pinch of salt and pepper.
•   A cube of meat broth.

How to prepare

•  Finely chop the onions, take two-thirds of the amount and mix with the minced meat seasoned with salt and pepper.
•  Shape the meat into medium-sized balls, and fry in a frying pan of olive oil over low heat.
• The meatballs are flipped until all sides are straight for ten minutes, taking care to stir from time to time.
•  Put a little oil in a bowl, and stir the rest of the onion until wilted, then add the garlic and stir for two minutes.
•  Add the tomato pieces and stir, then add a cup of water and add the prepared tomato paste.
•  Leave the sauce on medium heat until it becomes thick, season with salt, pepper and a chicken stock cube, then add the meatballs to it, and leave it on a low heat for ten minutes.
• Boil the pasta by placing it in a bowl of hot water and a small amount of salt and oil, so that the pasta does not stick to each other, then after a quarter of an hour, drain and set it aside.
•  Place pasta on a serving plate, garnish with meatballs and sauce, and serve hot.