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 How to make lasagna with different recipes :

Lasagna is one of the famous types of pasta, and it is prepared by laying its slices on top of each other with a filling between them, here is how to make different lasagna.

1- How to make lasagna with minced meat

I offer you the way to make lasagna with minced meat and bechamel. This recipe takes about an hour to prepare and cook.

It should be noted that one piece of this lasagna contains about 420 calories, 45 grams of carbohydrates and 17 grams of fat.

Ingredients for minced meat lasagna The ingredients for lasagna include

• Lasagna slices
• 500 grams of ground meat
• A cup of shredded mozzarella cheese
• Half a cup of shredded parmesan cheese
• Two medium-sized grains of chopped onions
• Two cloves of chopped garlic
• A cup of tomato sauce
• A tablespoon of tomato paste
• A teaspoon of basil
• Pinch of salt and black pepper
• A little olive oil.

As for the components of bechamel:

• A cup of flour
• 4 cups of milk
• 150 grams of butter
• Black pepper and salt as needed.

How to prepare lasagna with minced meat

After preparing each of the previous ingredients, follow these steps for making ground beef and bechamel lasagna:

1- Preparing the bechamel

We start by making bechamel, by following these steps:

• Melt the butter in a large bowl, then add the flour
• You must keep stirring the mixture and then gradually start adding the milk while stirring
• When you feel that the mixture is homogeneous, add salt and black pepper.

2- Preparing the lasagna filling

After you have prepared the bechamel, it is time to prepare the filling, which is as follows:

• Put a little olive oil in a bowl and add both onions and garlic to it until tender.
• After that, you have to add the ground meat, stir it, then add spices such as salt and black pepper.
• In this step, add tomato sauce and tomato paste to the meat and allow it to soften completely.
• In the oven tray, put a thin layer of bechamel, then lasagna slices, then minced meat, then bechamel, and each of the mozzarella and parmesan cheese, and repeat the matter again.
• Cover the tray well, and put it in the oven for about 30 minutes.

Note: You can put some hot water on the lasagna slices with a pinch of olive oil before cooking it.

How to make lasagna with vegetables

If you are a vegetarian or do not like ground beef lasagna, we offer you how to make lasagna with vegetables.

This method takes about an hour (30 minutes preparation and 30 minutes cooking), and it lasts for 8 portions

Lasagna ingredients with vegetables

• Two tablespoons of olive oil
• Three grains of chopped carrots
• A large piece of chopped red bell pepper
• A medium sized piece of chopped zucchini
• A medium size grain of chopped onion
• 170 grams of spinach
• Pinch of salt and black pepper.

To prepare the sauce, you will need the following ingredients:

• A box of sliced tomatoes
• Pinch of chopped basil
• Two tablespoons of olive oil
• Two cloves of chopped garlic
• A small amount of salt and black pepper.

Other additional ingredients:

• Two cups of cottage cheese
• Two cups of mozzarella cheese
• A pinch of salt and black pepper
• Lasagna slices.

How to prepare lasagna with vegetables

Here are the preparation steps in detail:

• In a bowl, place the olive oil from the first group of ingredients, then add the carrots, bell peppers, zucchini, onions and a pinch of salt, and stir for 9 minutes.
• Stir the spinach in stages for about 3 minutes.
• To prepare the tomato sauce, you must filter the water from the can, then cut it into small pieces and add the basil, olive oil, garlic, salt and black pepper.
• Cut the cottage cheese into small pieces, then add the cooked vegetables.
• In the oven tray, add a little tomato sauce, then lasagna slices, then mix cheese and vegetables, followed by tomato sauce, then repeat the process.
• Slide mozzarella cheese on the last layer, cover the tray and place in the oven for about 20 minutes.