Skin _ Benefits of starch and rose water for the skin

 How to make cheese cake in easy and fast steps :

Cheesecake is one of the most famous desserts in the world, it can be traced back to Greece, but the American recipe for it is the most famous around the world .. Here is how to make cheesecake with different recipes that enable you to enjoy every layer in it from crunchy biscuits to rich soft cheese and the final layer that adds a different taste Every time.

cheese cake :

Ingredients :

• Bako large wheat biscuit.
•   A cup of liquid butter.
•   2 cups whipping cream .
•   Cream sachets powder.
• 1/2 kilo cream cheese.
•   2 Bako jelly mango.
• A cup of hot water.
• Mango chunks.

How to make cheesecake :

1.  You first break up a large bako of wheat biscuits, mash it well in a bowl, then add a cup of liquid butter to it, and stir the ingredients well, until you get a consistency similar to wet sand.
2. Bring an easy-to-open tray or lined with parchment paper and put the biscuit layer and butter on the bottom and press it to form a cohesive layer, then enter the refrigerator.
3. You prepare the cheesecake consistency, and in a deep bowl you place two cups of whipping cream, add a bag of cream shanté powder to them, and stir well using the hand mixer, then add cream cheese and continue to hand whisk.
4. Then prepare the amount of mango jelly, by dissolving 2 bags of powdered jelly in a bowl over a medium heat with a cup of warm water, and stir well until you get the consistency of jelly.
5.  Add jelly to the cheesecake mixture, and keep stirring, until you get an almost firm consistency.
6. Take the tray out of the refrigerator, then add the cheesecake mixture over the biscuit layer, and put it in the refrigerator, leaving it for 4 hours.
7.  Then add another layer of jelly, and put it in the fridge for two hours, and then you can decorate it with mango and cream chante pieces, and eat it.

Easy, fast and inexpensive cheesecake without an  oven:

 

Ingredients :

• Plain biscuit box
•   100g butter
• Sour tray
•   A small cream box
•  Pinch of vanilla
• 2 tablespoons of lemon juice
•  1 1/2 tablespoons method sugar

  How to prepare:

1.  In a medium-sized bowl, crumble the biscuits and mix them with the melted butter, then stack the mixture in a tray or movable base tray so that the cheesecake is easy to remove at the end.
2. Put the mold in the refrigerator for 10 minutes, until the biscuit layer hardens slightly.
3.  In another medium bowl, put the cheese, cream, cream, vanilla and lemon juice with the sugar and mix the ingredients well until you have a mixture of uniform consistency.
4. Take out the biscuit tray from the refrigerator and pour the mixture of cheese and cream on it, then put it back again to freeze for at least 5 hours, and take it out and decorate it with the sauce you want, such as raspberry sauce or sliced ​​strawberry.

How to make cold chocolate cheesecake :

The ingredients you need:

•   A large box of biscuits
•   3/4 cup butter
• A quarter cup of cream
• 2 large milk chocolate bars
•   1/4 kilo cream cheese at room temperature
•   Grated chocolate (to decorate)

Steps to prepare chocolate cheesecake :

1. In an electric mixer, grind the biscuits, then add the butter and mix them to get a consistency while keeping the crunch.
2.   Place the biscuit mixture in a movable base tray and place it in the refrigerator.
3.   To make the filling .. Melt the chocolate on a water bath.
4. In a bowl, mix the cream cheese with the cream and melted chocolate until they are combined.
5.   Take out the biscuit tray and put the filling on it and put it in the refrigerator for at least 5 hours, then serve it with chocolate grated on the face .. You can eat it with iced coffee.

How to make a cold cheesecake with jelly :

Ingredients :

•   400 grams of ground biscuit
•   200 grams of cream cheese
• 250 ml liquid whipping cream
• 1 1/2 cup sweetened condensed milk
•   1/2 cup melted butter
•   1/2 cup warm water
•   2 tablespoons strawberry jelly packet powder, or any flavor you prefer
•   A small spoonful of liquid vanilla

Cheesecake making steps :

1. In a bowl, put the biscuits and butter, and stir well until you get a slightly firm consistency, then put the biscuits on a tray with a movable base, and press them with your hand until they are even, then put the tray in the refrigerator.
2.  In another bowl, put the water and gelatin and stir well.
3.  At the same time, put the cheese, milk, vanilla and gelatin in another bowl, and mix well, then add the cream and whisk, until the consistency becomes creamy, then pour the mixture over the biscuit, and put it in the refrigerator for 30 minutes.
4. Prepare the jelly as it is written on the box, then pour it slowly over the cheese layer, and return the tray to the refrigerator for a period of at least 6 hours and serve it here and the lips, and you can eat it with different juices .
5.